Debbie Levine

Debbie Levine is a seasoned professional in the field of food science and regulatory affairs, currently serving as the Director of Product Assurance and Regulatory Affairs at Ingredion Incorporated since July 2016. Prior experience includes roles as Director of Regulatory Affairs at Heartland Food Products Group and McNeil Nutritionals, as well as Director of Technical Services at Food Sciences Corporation. Debbie’s career began as a Project Manager at General Foods Corp (Kraft). Academic credentials consist of a Master of Science in Food Science and Human Nutrition from the University of Florida and a Bachelor of Science in Food Science from Rutgers University.