Erin Nese

Erin Nese is a professional in the food technology and innovation sector with extensive experience at Ingredion Incorporated, where roles have included Project Leader and Principal Technologist in Technical Service, as well as Senior and Technologist positions in Commercial Innovation Acceleration and Technical Development since January 2018. Prior to this, Erin completed an internship in Sweetener Solutions Technical Service at Ingredion in the summer of 2017 and held internships in Confections and Bakery Applications at International Flavors & Fragrances from May 2016 to May 2017. Erin holds a Master of Business and Science degree in Global Food Technology and Innovation from Rutgers University, completed in December 2021, and a Bachelor's degree in Food Science from Delaware Valley University, earned in 2017.