Ingredion
Ernesto Giannoni has extensive experience in market development and strategic planning in the food engineering sector, currently serving as Director of LATAM Market Development at Ingredion Incorporated since May 2023. Previously, Ernesto held the position of Director for Latin America at SPI Pharma from February 1999 to May 2023, and was Regional Manager for Latin America at FMC BioPolymer from January 1987 to February 1999. Ernesto's expertise encompasses distribution network management and sales across Mexico, Central America, the Caribbean, and South America. Ernesto holds a Master of Science in Food Engineering from Rutgers University and a Bachelor of Engineering in Food Engineering from Universidad Nacional Agraria La Molina.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.