Ingredion
Hanjoo Chae is an experienced professional in the food industry with a focus on technical service, innovation, and product development. Currently serving as Sr. Manager and Head of Commercial Innovation & Acceleration at Ingredion Incorporated since July 2011, Hanjoo Chae has previously held managerial roles at both National Starch LLC in the USA and National Starch and Chemical Co. in Korea, overseeing technical service and sales for starch products. Hanjoo's career began at Nong Shim Co. Ltd, where management of R&D efforts contributed to the growth of Korea's leading instant noodle and snack manufacturer. Hanjoo Chae earned a Ph.D. in Food and Biotechnology from Yonsei University.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.