Javier Gonzalo Trelles

Javier Gonzalo Trelles is a seasoned professional with extensive experience in process engineering and continuous improvement, currently serving as Process Engineering & Continuous Improvement Manager at Ingredion Incorporated since November 2009. Trelles has successfully developed and implemented continuous improvement programs utilizing Lean Six Sigma tools to enhance operational and business parameters. Key responsibilities include designing and overseeing staff training plans and ensuring the performance of corn wet milling processes, focusing on products such as corn starches and glucose syrups. Prior roles include positions at Arcor SAIC and 3 Arroyos SA, with a strong educational background, including a degree in Food Engineering from Universidad Nacional de Luján and multiple certifications in Lean Six Sigma methodologies.