Ingredion
Ken Vogel is a seasoned professional in the food science industry, currently serving as a Senior Technologist at Ingredion Incorporated since April 2024, specializing in Dairy, Alt-Dairy, and Sugar Reduction Technical Service. Previously, Ken held the position of Application Scientist at CP Kelco from February 2020 to September 2023 and worked as a Laboratory Research Assistant at North Carolina State University from June 2017 to October 2019. Ken's extensive internship experience includes roles at Leprino Foods, where the first consumer brand product under the name Ascent Protein was created, as well as positions at Mars and HP Hood LLC, contributing to product quality and development. Ken holds a Master of Science in Food Science from North Carolina State University and a Bachelor of Science in Food Science from Penn State University.
This person is not in any teams
This person is not in any offices
Ingredion
15 followers
Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.