Leaslie Carr

Senior Director, Systems And Ingredient Solutions Technical Service at Ingredion

Leaslie Carr is an accomplished professional with extensive experience in technical service and marketing within the food industry. Currently serving as Senior Director of Systems and Ingredient Solutions Technical Service at Ingredion Incorporated since November 2018, Leaslie has held various leadership roles including Director and Senior Manager of Key and National Accounts. Prior experience includes a Marketing Manager position at AAK and a Business Development Manager role at Firmenich. Leaslie also contributed significantly to Ingredion and National Starch Food Innovation in technical and project leadership capacities, particularly in savory applications and customer relationship management. Leaslie holds an MBA from Rider University and a BS in Chemical Engineering from Rutgers University.

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