Ingredion
Mark Wang is an experienced EHSS Manager at Ingredion Incorporated since May 2018, overseeing safety and health for the Shanghai plant and non-manufacturing personnel in China, alongside environmental protection and sustainability management. Previously, Mark served as a Safety & Health Supervisor at Ingredion, achieving zero recordable injuries in 2018. With prior experience as EHS Manager at Heineken from January 2015 to May 2018, Mark established a safety and health management system and implemented injury prevention programs. Mark's career also includes a role as Senior EHS Supervisor at Nestlé, where Mark maintained compliance with ISO standards and conducted safety audits. Mark holds a Bachelor of Science degree in Safety Engineering from Qingdao University of Technology, completed in 2010.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.