Mark Wang

Mark Wang is an experienced EHSS Manager at Ingredion Incorporated since May 2018, overseeing safety and health for the Shanghai plant and non-manufacturing personnel in China, alongside environmental protection and sustainability management. Previously, Mark served as a Safety & Health Supervisor at Ingredion, achieving zero recordable injuries in 2018. With prior experience as EHS Manager at Heineken from January 2015 to May 2018, Mark established a safety and health management system and implemented injury prevention programs. Mark's career also includes a role as Senior EHS Supervisor at Nestlé, where Mark maintained compliance with ISO standards and conducted safety audits. Mark holds a Bachelor of Science degree in Safety Engineering from Qingdao University of Technology, completed in 2010.