Mark Williams is an experienced engineering professional with a strong background in project management and technical support within the food and beverage industry. Currently serving as an Engineering Project Leader at Ingredion Incorporated since July 2017, Mark has been instrumental in the startup and rollout of a new liquid allulose syrup product, overseeing packaging design and stability testing. Prior experience includes a role as Senior Associate Pilot Plant Engineer at Nestlé USA, where Mark successfully managed a project that enhanced production capacity while reducing costs. Mark's earlier positions include research and development roles at the University of Connecticut and eFOG Solutions, contributing to significant process improvements and economic analyses. Mark holds a Master of Science and a Bachelor of Science in Chemical Engineering from the University of Connecticut, complemented by an Associate of Arts in Liberal Arts.
This person is not in any teams
This person is not in any offices