Ingredion
Muhammad Hassaan Siddiqui is a skilled Production Engineer currently working at Ingredion Incorporated since July 2023, where leadership involves overseeing a team of over 40 employees to achieve key performance indicators and ensure quality compliance, achieving a notable 99% first pass rate for products. Prior experience includes serving as an Assistant Manager at NIMIR from May 2020 to June 2023, focusing on the smooth operation of a hydrogenation section and earlier roles as a Trainee Engineer in the Fatty Acids Plant, gaining hands-on experience in process management. An internship at Fatima Fertilizer Company Limited provided exposure to boiler feed water chemistry and catalyst management. Muhammad Hassaan Siddiqui holds a Bachelor of Engineering degree in Chemical Engineering from the University of Engineering and Technology, Lahore, obtained in August 2019.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.