Noah Whitmore

Noah Whitmore is a skilled food technologist with a comprehensive background in food science and product development. Currently employed at Ingredion Incorporated since August 2022, Noah has experience improving salad dressing formulas and conducting experiments to evaluate ingredients. Previous roles include laboratory technician at Colgate-Palmolive and research and development intern at Mondelēz International and Panos Brands, where Noah designed experiments and launched new products. Educational achievements include a Bachelor of Science in Food Science Management Economics from Rutgers University, complemented by a minor in Sustainability. Noah's experience is further supported by roles in quality control, culinary services, and peer instruction, highlighting a diverse skill set in the food industry.