Tim Andon has extensive experience in the food science and sales sectors, currently serving as the Director of Virtual and Inside Sales at Ingredion Incorporated since January 2020. Previously, Tim held various roles at TIC Gums, culminating in the position of Senior Manager of Technical Services, and contributed to business development from 2008 to 2020. Since July 2016, Tim has been a member of the Food Science Advisory Council at Cornell University, chairing the council from 2018 to 2024. Tim began his career at TIC Gums as a Purchasing Specialist from 2006 to 2008. Tim holds a Bachelor of Science degree in Food Science from Cornell University, obtained in 2006.
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