Ingredion
Tom Furdek is a seasoned professional with extensive experience in environmental health, safety, and operational management. Currently serving as Sr. Director of NA Environmental, Health, Safety and Security at Ingredion Incorporated since June 2005, Furdek oversees safety and sustainability initiatives across 19 sites in North America. Prior roles include Plant Manager, where responsibility encompassed all facets of facility operations, and various managerial positions at National Starch Food Innovation from January 1995 to June 2005, where responsibilities included leading business units for dry starch and wet milling. Furdek holds a Bachelor of Science degree in Chemical Engineering and Chemistry from Purdue University, obtained between 1982 and 1987.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.