Ingredion
Travis S. Cook is a seasoned legal professional with extensive experience in various sectors, including commercial law, real estate, and corporate compliance. Currently serving as Senior Counsel at Ingredion Incorporated, Travis S. Cook specializes in drafting and negotiating complex agreements that support multiple business units. Previous roles include Assistant Vice President and Senior Counsel at GLP US Management LLC, where counsel was provided on a significant industrial real estate portfolio, and Assistant Vice President - Legal at Holland & Knight LLP, focusing on commercial leases in the telecommunications sector. Early career experiences include positions at Cook County's Board of Review and Recorder of Deeds, as well as tenure at Mayer Brown. Travis S. Cook holds a JD from Howard University School of Law and a BA, cum laude, in Business Administration from Morehouse College.
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Ingredion
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Ingredion Incorporated (NYSE: INGR) headquartered in the suburbs of Chicago, is a leading global ingredient solutions provider serving customers in more than 120 countries. With 2020 annual net sales of $6 billion, the Company turns grains, fruits, vegetables and other plant-based materials into value-added ingredient solutions for the food, beverage, animal nutrition, brewing and industrial markets. With Ingredion Idea Labs® innovation centers around the world and approximately 12,000 employees, the Company co-creates with customers and fulfills its purpose of bringing the potential of people, nature and technology together to make life better.