Tana Duncan

Tana Duncan has been working in the food industry since 2006. Tana began as a Farmers Market Manager/Member for La Vie Pure Food Collective, where they managed and opened the South Bay farmers markets for a raw vegan restaurant based in Santa Cruz. In 2008, they started their own business, Tana J Duncan Personal Chef services, offering in-home personal chef services in the South Bay and surrounding areas. In 2010, they became a Chef at Asana Cafe. From 2012 to 2015, they were a Chef & Treatment Coordinator at Shangri La Bio Spa & Green Mental Healthcare Center. In 2015, they became the Owner/Head Chef of Salt & Stone Catering + Design, a small, deluxe event focused catering and styling company based in Los Gatos. In 2018, they became a Content Writer for Ingrid & Isabel, LLC, contributing blog and Instagram content for the women and mother blog www.amotheris.com.

Tana Duncan completed their Associate of Arts (AA) degree in Fine/Studio Arts, General from Flathead Valley Community College between 2003 and 2007. Between 2006 and 2008, they obtained a Feng Shui Practitioner certification from West Coast Academy of Feng Shui.