Tim Dalton

Tim Dalton has held several roles in the sales and hospitality industries. Tim began their career in 2000 as a Lead Server at Le Merigot, JW Marriott Beach Hotel & Spa - Columbia Sussex Corp. Tim then moved on to Cicada Restaurant in 2001, where they served as a Banquet Server/Bartender. In 2004, they became the Food and Beverage/Banquet Manager at Hutchinson Island Marriott Resort and Marina - Columbia Sussex Corp. In 2013, they took on the role of Regional Sales Coordinator for Injinji, where they were responsible for The Original High Performance Toesock. Tim also served as US and International Sales Manager for Injinji, INC. that year. Finally, they were Food and Beverage Manager at The Declan Suites San Diego in 2013.

Tim Dalton attended Kearny High School and San Diego Mesa College.