Victoria Babbitt

Victoria Babbitt has a diverse background in the cannabis industry, with experience ranging from production management to formulation and consulting. Victoria started their career as a Co-Owner and Pastry Chef at Flourish Kitchens, specializing in crafting medical marijuana edibles. Victoria then moved on to become a Kitchen Manager at Flourish Cannabis, where they oversaw operations, created standard operating procedures, and trained staff. Victoria continued their career as a Production Manager at Acres Dispensary, where they managed daily operations, developed recipes, and worked on brand development. Victoria also worked as a Formulator at Tasty T and as an Independent Consultant. Victoria later became a Production Manager at Cowboy Cannabis and Curaleaf, overseeing production and managing teams. Most recently, they joined Vext Science as a Production Manager for edibles. Victoria's skills include writing SOPs, data logging, compliance knowledge, inventory management, and brand development. Victoria is knowledgeable about Metrc, Confident Cannabis, Green Bits, and Bio Track.

Victoria Babbitt earned a Certificate in Baking and Pastry Arts/Baker/Pastry Chef from The Art Institute of Phoenix in 2004. Victoria then went on to complete their Bachelor of Applied Science (B.A.Sc.) in Culinary Arts and Related Services at the same institution, graduating in 2007.