Addison Dudek

Addison Dudek has a diverse background in the culinary and sales industries. Currently serving as an Inside Sales Executive at Inland Seafood since July 2022, Addison previously worked in the food industry as a Sous Chef at Reynolds Lake Oconee and Drift Fish House & Oyster Bar, where responsibilities included directing food preparation and collaborating on menu design. Earlier experience as a Pastry Chef at Seed Kitchen & Bar involved creating and producing various baked goods and desserts.