Tiffany Pedro

Tiffany Pedro has a diverse range of work experience in the food and beverage industry. Tiffany is currently employed as a Sales Representative at Inland Seafood. Prior to this, they worked at Columbus Hospitality Group as a Food and Beverage Specialist from September 2017 to January 2020. Before that, they served as the Director of Food and Beverage at Wollaston Golf Club from June 2009 to March 2017. Tiffany also held the position of Director of Food and Beverage at Kittansett Club, a prestigious golf course, from April 2003 to November 2008. Tiffany excelled in managing daily operations, overseeing staff, and providing exceptional guest and member services. Additionally, they gained experience as a Hospitality Assistant at The Country Club in Chestnut Hill, MA from October 2007 to April 2008, where they focused on service proficiency, membership relations, and event coordination.

Tiffany Pedro attended Fairhaven High School from 1999 to 2003, where they obtained their High School Diploma. Tiffany then pursued their education at Bristol Community College from 2013 to 2014, focusing on Early Childhood Education and Teaching. Finally, from 2016 to 2018, they attended Bunker Hill Community College, where they completed their Associate's degree in Early Childhood Education and Teaching.