Megan Barrett

Megan Barrett, MBA has a diverse range of work experience in various industries. Their most recent position was at Inmar Intelligence, where they served as the Manager of Client Accounts in the Digital Operations department. Prior to this, they held the role of Supervisor in the same department. Megan also worked as a Senior Account Representative at Inmar Intelligence.

Before joining Inmar Intelligence, Megan gained experience as an Account Executive at Worldwide Express. Megan was responsible for managing accounts during their time there.

Megan also has experience in the food industry, having worked at Salem Baking Company as a Sales Representative and Customer Service Representative. In these roles, they managed and acquired new accounts, created sales and forecasting reports, and resolved customer issues.

Earlier in their career, Megan worked as a Server at Buffalo Wild Wings and Sammy G's Tavern. Megan also held positions as a Sales Team Leader at AroundCampus Group, a Lesson Instructor at Painted Pony Riding Academy, and a Program Coordinator Intern at Ronald McDonald House Winston Salem.

In addition, Megan had internships as a Supply Chain Management Intern at Salem Baking Company, an Operations Clerk at Wells Fargo Advisors, and a Sales Consultant at Rooster Bush Chevrolet.

Overall, Megan Barrett, MBA has developed a strong background in client accounts management, sales, customer service, and operations throughout their career.

Megan Barrett, MBA, holds a Master of Business Administration from the Wake Forest University School of Business, which they obtained from 2019 to 2021. Prior to their MBA, they earned a Bachelor of Science of Business Administration (B.S.B.A) from High Point University, specializing in Business Administration and Management, from 2011 to 2014. Megan completed their secondary education at Hibriten High School, where they received their diploma in 2011. Additionally, they hold a Lean Six Sigma Yellow Belt Certification from the Lean Six Sigma Institute LLC, which they received in December 2018.