InnerBloom Hospitality
Benjamin Carpenter is an experienced Development & Project Manager at InnerBloom Hospitality, overseeing operations for a comprehensive school and child care lunch program that serves over 1300 students. Previously, Benjamin worked as a Grill Cook/Cashier at T's (University of St. Thomas), where emphasis was placed on high-quality food preparation and maintaining service standards under pressure. Additional roles include a Marketing & Sales Support Intern at Max-R, a Content Promoter Intern at SPORTalk, and Bartender/Server at Bartenders On The Go, showcasing versatility and adaptability in various service and marketing environments. Benjamin holds a Bachelor of Arts in Business Administration with a focus on Marketing from the University of St. Thomas and is currently pursuing a Master of Business Administration at the University of Minnesota's Carlson School of Management.
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InnerBloom Hospitality
Innerbloom Hospitality was designed to offer a variety of stylish and inviting concepts that enhance the community. With a strong dedication to the quality of experience each concept has an ongoing pursuit of great taste and warm hospitality. Innerbloom currently owns and operates 11 locations ranging from fast casual to fine dining and a continuous path of growth to bloom into.