InnoFoodAfrica will explore climate-smart African crops (cereal-pulse-root) in Ethiopia, Kenya, South Africa and Uganda. The project will develop and demonstrate optimal solutions for cultivation practices, processing and production towards new value chains, thus enhancing nutritionally balanced food consumption in urban Africa and creating opportunities to
reach international markets. The main output is to demonstrate the huge potential of the African crops as healthy ingredients in combating both malnutrition and over nutrition. The emphasis is to target vulnerable groups, such as malnourished children, pregnant women and adults under the risk of obesity, by increasing the diversity of affordable, nutrient-dense and healthy food products based on local crops, and educating people for improved eating habits. 

The project will address key bottlenecks of African food value chains - low productivity, limited access to urban markets, affordability and convenience of end products - by tailoring actions on local context to develop novel technologies in agriculture, food manufacturing and use of residual biomass for packaging, and concurrently to investigate food safety, food security and food loss reduction. Training, targeted especially towards women, will be organized in all four African countries. The training include e.g. farming productivity of indigenous crops, effective post-harvest technologies, valorization of biomass residue materials, nutritional guiding, and entrepreneurial skills. The project will also foster international cooperation with other EU-Africa and inter-African projects (FNSSA) e.g. by organising common conferences or workshops, technology transfer and training videos.
The project is designed by a strong multidisciplinary consortium of 20 partners, dominated by 15 African actors from all four focus countries with deep understanding of local needs, and supported by 5 European partners.

InnoFoodAfrica

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