Alexia Gardie

Alexia Gardie is a skilled professional in the culinary and viticulture sectors, currently serving as Conceptrice-agencement at INOVA Cuisine since February 2024. Prior experience includes roles as Conceptrice commerciale at Cuisines Références, Dessinateur-concepteur 3D - cuisiniste at SoCoo'c Mérignac, and Maître de chai at Château Bernateau. Additionally, Alexia held the position of Directrice technique vignoble at Château Perron SCEA des Vignobles MP Massonie, overseeing vineyard management and technical routes. Previous roles include Responsable d'exploitation at Château Cadet Pontet - Vignobles Mérias and various positions in vineyard operations and management. Alexia began academic training with a BTS in Viticulture-Œnologie from EVO De La Tour Blanche, culminating in an apprenticeship at Château de Rayne Vigneau.