James Ciampaglia

James Ciampaglia is an experienced professional with a strong background in both the catering and culinary industries. Currently serving as the Senior Regional Manager of Circulation at The Philadelphia Inquirer since November 2016, James also owns Philly Bread and Butter Catering, a business focused on custom off-premise catering for a variety of events. Previous roles include Sous Chef at Will BYOB, General Manager at Gunners Run, and Sous Chef and Executive Sous Chef at notable establishments such as Starr Restaurant Organization and Amada. James completed education at Johnson & Wales University from 1999 to 2001.