Fabienne Remize is a seasoned researcher currently serving as the Directrice Unité de recherche at INRAE and has held the same position at the Université de Montpellier from 2021 to 2023. With a Doctorat from INRA, Fabienne focused on yeast glycerol production in oenology and has extensive experience in microbiology and molecular biology through positions at CTCPA and AgroSup Dijon. Fabienne has contributed to the academic field as a Professor at Université de La Réunion from 2011 to 2023, specializing in microbial biodiversity and food fermentation. Additionally, Fabienne completed an MSc in Food Industry Sciences and a DEUG in Biochemistry at Montpellier.
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