Mercy Clua is a Senior Accountant at Flagship Premium Food Group with experience in tax preparation for low-income individuals at Sparkpoint Volunteer/ VITA TAX. They have also worked as an A/P and Administration Assistant at St. Francis Marine Center, a Bookkeeper/Accounting Assistant at Accountemps, and an AP/AR Clerk at Henry Lhuiller Pawnshop. Their educational background includes a degree in Accounting and Finance from San Francisco State University and an Associate of Science in Accounting from Skyline College.
January, 2018 - present
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