Stacey Brinker

Stacey Brinker possesses extensive experience in the culinary and hospitality industries, currently serving as a Sales Agent at Instant Teams since March 2022 and as a Team Lead at Earl Enterprises since March 2017. Previous roles include a full-time Pasta Chef at BRAVO BRIO Restaurant Group since February 2016, Chef at Ruby Tuesday, and Owner of Whimsical Family Bakers, where creativity and detail in gourmet cakes and cupcakes were highlighted. Additionally, Stacey has held significant positions such as Internal Training Coordinator at Lehigh Valley Restaurant Group and Food Service Director at Valley Manor Nursing Home, where responsibilities included training, kitchen management, and improving resident satisfaction through menu development. Educational credentials include a Certified Dietary Manager certification from the University of Florida, along with a College Preparatory Diploma from Emmaus High School and a Covid-19 tracer course from Johns Hopkins University.