Perrine Quivron

Perrine Quivron serves as the Directrice du centre de prévention at Institut Pasteur de Lille since January 2022, focusing on health and longevity initiatives. Prior to this role, Perrine owned a small business called The Petit Foodies from 2017 to July 2021, which emphasized the development of taste and mindful eating. Perrine's experience includes serving as Directrice de cabinet du Président and Chargée de mission at Institut Curie from 2011 to 2016, as well as working as a strategy and organization consultant at BearingPoint from 2007 to 2011. Perrine holds a Master’s degree in Business Administration and Management from HEC Paris (2005-2007) and a Master's degree in Political Economy from Sciences Po Lille (2001-2005), along with a preparatory degree from Lycée Faidherbe (2000-2001).