Institute of Food Technologists (IFT)
Christie T. has a strong background in executive leadership and has held several notable positions throughout their career. Christie began their work experience as Associate Vice President of Member Relations at the Professional Convention Management Association in 1997 and continued in this role until 2004. Following this, they served as the Executive Director of the Academy of General Dentistry from 2004 to 2008. In 2008, Christie became the President & CEO of the Association Forum of Chicagoland and held this position until 2014. Most recently, they have been serving as the Chief Executive Officer of the Institute of Food Technologists since 2014. Additionally, Christie also served as a board member for the Partnership to Educate & Advance Kids from 2008 to 2011.
Christie T. received their Bachelor of Science (BS) in Political Science from Auburn University at Montgomery in 1993. Christie also obtained a Master of Public Administration (MPA) degree from the same university during this time.
Institute of Food Technologists (IFT)
Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 95 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world. Together, we are creating a world where science and innovation are universally viewed as essential to a safe, nutritious, and sustainable food supply for everyone. As a scientific society with vision, IFT is feeding the minds that feed the world. Our Values Community We believe in the power of community. We collaborate across borders and scientific disciplines with public and private institutions. We are a convener of people and ideas. Teamwork is essential to our success. Integrity We want our scientific and operational integrity to be renowned. We honor the diversity of people and ideas in our community. We adhere to the highest level of professionalism and professional ethics. Passion We are passionate about the science of food. We are dedicated to expanding knowledge and advancing careers. We commit ourselves to finding solutions to the food challenges facing humanity. Progress We are dedicated to supporting the changing needs of our members and our community. We are committed to continuous improvement and to championing innovation. Respect We respect the scientific process and our peers. We are guided by the needs and demands of our members. We are committed to clear communication and responsiveness.