Institute of Food Technologists (IFT)
Lev Kaytsner has worked in various roles in the field of information technology and event coordination. In 1999, they started as a Senior Systems & Network Administrator at the Institute of Food Technologists, where they later served as Manager of Information Systems from 2006 to 2013, and then as Director of Information Technology from 2013 onwards. In 1998, they also worked as a LAN Administrator at the U.S. Nuclear Regulatory Commission. Prior to their IT career, Kaytsner worked at The Freeman Company from 1989 to 1998, where they held positions such as Show Coordinator, Customer Services Representative, and Operations Manager.
Lev Kaytsner earned a BS degree in Electrical Engineering from the Electro Mechanical College in Riga, Latvia, from 1980 to 1983.
Institute of Food Technologists (IFT)
Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 95 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world. Together, we are creating a world where science and innovation are universally viewed as essential to a safe, nutritious, and sustainable food supply for everyone. As a scientific society with vision, IFT is feeding the minds that feed the world. Our Values Community We believe in the power of community. We collaborate across borders and scientific disciplines with public and private institutions. We are a convener of people and ideas. Teamwork is essential to our success. Integrity We want our scientific and operational integrity to be renowned. We honor the diversity of people and ideas in our community. We adhere to the highest level of professionalism and professional ethics. Passion We are passionate about the science of food. We are dedicated to expanding knowledge and advancing careers. We commit ourselves to finding solutions to the food challenges facing humanity. Progress We are dedicated to supporting the changing needs of our members and our community. We are committed to continuous improvement and to championing innovation. Respect We respect the scientific process and our peers. We are guided by the needs and demands of our members. We are committed to clear communication and responsiveness.