Institute of Food Technologists (IFT)
Lindsay Woike, CMP, CEM, currently serves as Senior Manager of Event and Exhibit Experiences at the Institute of Food Technologists (IFT) since December 2021, following a role as Manager of Meetings and Event Experiences. Prior to IFT, Woike was the Manager of Field Development Operations at Bankers Life from March 2019 to December 2021. Between July 2012 and March 2019, Woike worked at the American College of Healthcare Executives as a Senior Meeting Planner and Meeting Planner, where all events were planned and executed. Earlier experience includes serving as Events Manager at Hyatt Regency Louisville and as Assistant Outlets Manager at Hyatt Deerfield. Woike holds a degree in Hospitality Management and Business Administration from Eastern Illinois University, earned in 2008.
Institute of Food Technologists (IFT)
Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 95 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world. Together, we are creating a world where science and innovation are universally viewed as essential to a safe, nutritious, and sustainable food supply for everyone. As a scientific society with vision, IFT is feeding the minds that feed the world. Our Values Community We believe in the power of community. We collaborate across borders and scientific disciplines with public and private institutions. We are a convener of people and ideas. Teamwork is essential to our success. Integrity We want our scientific and operational integrity to be renowned. We honor the diversity of people and ideas in our community. We adhere to the highest level of professionalism and professional ethics. Passion We are passionate about the science of food. We are dedicated to expanding knowledge and advancing careers. We commit ourselves to finding solutions to the food challenges facing humanity. Progress We are dedicated to supporting the changing needs of our members and our community. We are committed to continuous improvement and to championing innovation. Respect We respect the scientific process and our peers. We are guided by the needs and demands of our members. We are committed to clear communication and responsiveness.