Institute of Food Technologists (IFT)
Luuvan Hoang has a diverse work experience, starting as an IT Support at Ellenos Real Greek Yogurt from 2016 to 2018. Later, in 2019, Luuvan worked as a Teacher's Assistant at Washington State University. In 2020, Luuvan became a Laboratory Technician at Washington State University, where they worked in a food processing and product development lab. The following year, Luuvan interned at Starbucks as an R&D Intern and also served as the Undergraduate Student Director at Student Book Corporation (WSU). In 2022, Luuvan worked as a Research and Development Intern at SōRSE Technology. Additionally, in the same year, Luuvan became the IFTSA Vice President of Membership Engagement at the Institute of Food Technologists (IFT).
Luuvan Hoang graduated from Washington State University in 2022 with a degree in Food Science and a field of study in Fermentation. They previously attended Arizona State University from 2009 to 2012, where they pursued a degree in Biochemistry with a field of study in Pre-Pharmacy.
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Institute of Food Technologists (IFT)
Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 95 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world. Together, we are creating a world where science and innovation are universally viewed as essential to a safe, nutritious, and sustainable food supply for everyone. As a scientific society with vision, IFT is feeding the minds that feed the world. Our Values Community We believe in the power of community. We collaborate across borders and scientific disciplines with public and private institutions. We are a convener of people and ideas. Teamwork is essential to our success. Integrity We want our scientific and operational integrity to be renowned. We honor the diversity of people and ideas in our community. We adhere to the highest level of professionalism and professional ethics. Passion We are passionate about the science of food. We are dedicated to expanding knowledge and advancing careers. We commit ourselves to finding solutions to the food challenges facing humanity. Progress We are dedicated to supporting the changing needs of our members and our community. We are committed to continuous improvement and to championing innovation. Respect We respect the scientific process and our peers. We are guided by the needs and demands of our members. We are committed to clear communication and responsiveness.