Luuvan Hoang

Luuvan Hoang has a diverse work experience, starting as an IT Support at Ellenos Real Greek Yogurt from 2016 to 2018. Later, in 2019, Luuvan worked as a Teacher's Assistant at Washington State University. In 2020, Luuvan became a Laboratory Technician at Washington State University, where they worked in a food processing and product development lab. The following year, Luuvan interned at Starbucks as an R&D Intern and also served as the Undergraduate Student Director at Student Book Corporation (WSU). In 2022, Luuvan worked as a Research and Development Intern at SōRSE Technology. Additionally, in the same year, Luuvan became the IFTSA Vice President of Membership Engagement at the Institute of Food Technologists (IFT).

Luuvan Hoang graduated from Washington State University in 2022 with a degree in Food Science and a field of study in Fermentation. They previously attended Arizona State University from 2009 to 2012, where they pursued a degree in Biochemistry with a field of study in Pre-Pharmacy.