Institute of Food Technologists (IFT)
Viral Shukla has a diverse work experience in the food industry and academic research. Viral served in various leadership roles at the Institute of Food Technologists Student Association (IFTSA), including President Elect, Board Member, Vice President of Membership Experiences, Vice President of Chapter Engagment, Chair of the Pacific Southwest Area, and Chair of the Chapter of the Year Award. Additionally, Viral worked as a Graduate Research Assistant at Cornell University, a Consultant for the American Association for Precision Medicine (AAPM) on their Coronavirus Taskforce, and in Quality Assurance at Kerry. Viral also gained research experience as a Research Fellow and Research Associate at California State Polytechnic University-Pomona, where they conducted research on edible films, gluten-free products, and encapsulation techniques. Viral also worked as a Technical Lead at System of Food Evolution, an extern at Bon Appétit Management Company @ Google, and as a Managing Cook at AV Catering Company.
Viral Shukla is currently pursuing a graduate degree in Food Processing Waste Technology at Cornell University. Prior to this, they obtained a Bachelor of Science degree in Food Science and Technology, with a minor in Culinology, from California State Polytechnic University-Pomona. Viral also participated in a study abroad program at Universidad Pública de Navarra, where they explored Spanish Food Systems. In terms of certifications, Viral holds a Lean Six Sigma Green Belt from The Council for Six Sigma Certification (CSSC), HACCP Certification from the International HACCP Alliance, and a Food Protection Manager Certification, Food Handlers Certification, Guest Service Gold, and Responsible Alcohol Handler Certification from ServSafe Certified. Additionally, they have a Diploma from Amador Valley High School.
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Institute of Food Technologists (IFT)
Envision what the very best minds involved in the science of food can achieve when they work together: providing each and every person on the planet with a safe, nutritious, and sustainable food supply. Since 1939, IFT has been advancing the science of food and its application across the global food system by creating a dynamic forum where individuals from more than 95 countries can collaborate, learn, and grow, transforming scientific knowledge into innovative solutions for the benefit of people around the world. Together, we are creating a world where science and innovation are universally viewed as essential to a safe, nutritious, and sustainable food supply for everyone. As a scientific society with vision, IFT is feeding the minds that feed the world. Our Values Community We believe in the power of community. We collaborate across borders and scientific disciplines with public and private institutions. We are a convener of people and ideas. Teamwork is essential to our success. Integrity We want our scientific and operational integrity to be renowned. We honor the diversity of people and ideas in our community. We adhere to the highest level of professionalism and professional ethics. Passion We are passionate about the science of food. We are dedicated to expanding knowledge and advancing careers. We commit ourselves to finding solutions to the food challenges facing humanity. Progress We are dedicated to supporting the changing needs of our members and our community. We are committed to continuous improvement and to championing innovation. Respect We respect the scientific process and our peers. We are guided by the needs and demands of our members. We are committed to clear communication and responsiveness.