Valeria Villar

Valeria Villar is an experienced professional in the food safety and quality management sectors, currently serving as Directora at SEHR Consultores since March 2017. Villar has been with the Instituto Uruguayo de Normas Técnicas (UNIT) since 2008, holding multiple positions including Coordinadora Programa de Inocuidad Alimentaria and Auditora Responsable for various food safety management systems. Additionally, Villar served as President of the Asociación de Ingenieros Alimentarios del Uruguay (AIALU) from December 2020 to December 2022 and has experience in consultancy roles focused on management system implementation and process optimization. Educational qualifications include a degree in Food Engineering and a Master's in Chemistry from Universidad de la República.