Michael Pugatch

Michael Pugatch has a diverse work experience starting with their current position as an Extrusion Process Engineer at INTEGRA Biosciences. Prior to that, they worked as a Graduate Research Assistant at the University of Massachusetts Lowell, where they also served as an employee at the Jack Wilson Center for Entrepreneurship. Michael gained experience in the field of research and development as an SHAP3D NSF Intern at the U.S. Army DEVCOM Army Research Laboratory. Before that, they worked as a Continuous Improvement & Process Engineering Co-Op at Trelleborg Sealing Solutions. Michael also held positions as an Administrative Assistant at the University of Massachusetts Lowell, a Field Operations Supervisor at Fresh Start Food Gardens, and a Cashier Customer Service at Dunkin' Brands.

Michael Pugatch attended the University of Massachusetts Lowell from 2017 to 2021, where they focused on studying Polymer/Plastics Engineering. The chronological information does not provide any details about him completing a degree at this institution.