IBG Wines & Spirits
Stacy Kalibat has had extensive experience working in wine and spirits companies, specializing in project management, brand development, and production delivery. From 2020, they have been working as the Director of the Project Management Office at IBG Wines. Prior to this, they served as the Sales Promotions Manager at Palm Bay International from 2013 to 2020, where they were responsible for merchandise planning, development, and execution, as well as point-of-sale (POS) materials. Stacy also worked as the owner and POS project manager at KALCON Consulting from 2012 to 2018, and as the Production Supervisor in Sales & Marketing at Banfi Vintners from 2002 to 2011. At Banfi Vintners, they managed sales forecasting, production, and budgets for over 65 brands. Kalibat has been recognized for their ability to develop impactful designs and to manage budgets effectively at all stages of the production process.
Stacy Kalibat obtained an Associate's Degree in Marketing from Nassau Community College. Afterwards, they went on to receive a Bachelor's Degree in Marketing from Hofstra University. The timeframe for both degrees remains unknown.
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IBG Wines & Spirits
At Integrated Beverage Group (“IBG”), we are passionate innovators who use data and science to solve real problems for consumers and the retailers that serve them. We place quality, value, product purity and transparency above all other considerations. As innovators, we craft our adult beverages to meet the consumer need state which centers around developing products that are pure, natural, organic with zero sugar and minimal intervention and without sacrificing quality or taste. We are the only winery to be certified natural path production by the Clean Label Project and we were among the first commercial vineyards in Oregon to remove glyphosate (Roundup) from our vines. Our world class wines are crafted under the watchful eye of our talented winemaking team and master sommelier. And although national publications rank IBG Wines among the elite of the industry, our commitment to value means that 90% of our production retails for less than $20 a bottle. As responsible stewards of our shared environment, we are proud supporters of a broad range of charitable causes, including The Humane Society of the United States, the Wetlands Conservancy, and the Xerces Society for Invertebrate Conservation. What we believe differentiates our brands is our commitment to leaving the World a better place than how we found it through our activity. We believe this is foundational to the work we do and the products we produce. This extends beyond low sugar, carbs and calories. We believe it is just as important to protect the environment and our people - and includes consumer transparency, how we farm, what we put in the earth, what we put in our products, how we treat our people, what we put on our labels and how we manage our overall business.