Inter-Faith Food Shuttle
Kylee-Jean McCombs is a Registered Dietitian with experience in various roles such as Director of Community Health and Nutrition, Healthy Kids Manager, and Nutrition Program Assistant. Kylee-Jean has a Master of Science in Human Nutrition and completed their Dietetic Internship at Meredith College.
Inter-Faith Food Shuttle
The Inter-Faith Food Shuttle pioneers innovative, transformative solutions designed to end hunger in our community. We believe that hunger is unacceptable. Our programs empower people to meet their own food needs and grow a local food system that feeds everyone healthy, nutritious food. Since 1989, we have served children, adults, families and the elderly through proactive programs; moving beyond emergency food provision to sustainable, local solutions to food hardships. From farm to fork, the Food Shuttle teaches, grows, prepares, cooks & delivers healthy, nutritious food to people experiencing food hardship. Learn more at FoodShuttle.org