Culinary and Food Production Team

The Culinary and Food Production Team at Inter-Faith Food Shuttle is responsible for the preparation, cooking, and delivery of healthy, nutritious meals to individuals facing food hardship. This team includes roles such as production cooks, prep cooks, and culinary apprentices, all coordinated to ensure efficient food production and distribution. Additionally, the team oversees agricultural education and farm production to support sustainable, local food systems. The collective efforts of this team aim to transform local food systems and empower the community through food education and nutritious meal provision.