The Inter-Faith Food Shuttle pioneers innovative, transformative solutions designed to end hunger in our community. We believe that hunger is unacceptable. Our programs empower people to meet their own food needs and grow a local food system that feeds everyone healthy, nutritious food.

Since 1989, we have served children, adults, families and the elderly through proactive programs; moving beyond emergency food provision to sustainable, local solutions to food hardships. From farm to fork, the Food Shuttle teaches, grows, prepares, cooks & delivers healthy, nutritious food to people experiencing food hardship.

Learn more at FoodShuttle.org

Agriculture & Farming

Charity

Food & Beverage

Non Profit

Inter-Faith Food Shuttle

L. Ron Pringle

Ron Ross

Melvin Acosta

Julia Morales

Charles Parrish

Lorenza Wilkins

Irma Ceglia

The Leadership Team at Inter-Faith Food Shuttle is responsible for setting the strategic direction, overseeing program implementation, and ensuring operational excellence to achieve the organization's mission of ending hunger. This team collaborates to develop innovative solutions, foster community partnerships, and create sustainable food systems while leading and nurturing the organizational culture.

Leadership Team

Culinary and Food Production Team

Warehouse and Logistics

Community and Health Programs

Leadership Team

About

Team members

Other teams at Inter-Faith Food Shuttle

Culinary and Food Production Team

Warehouse and Logistics

Community and Health Programs