Patrick Chung is an experienced Executive Chef who currently holds the position of Executive Sous Chef at InterContinental Adelaide since 2018, and also serves as Executive Chef at Crowne Plaza Melbourne Carlton from 2025. They have previously worked as Chef De Cuisine at Intercontinental Hotel Adelaide, as well as leading various culinary teams at Crowne Plaza Melbourne and Hilton Sydney. With a strong background in high-level kitchen management, Patrick has refined their skills across multiple prestigious hotels, contributing to culinary excellence in the hospitality industry.
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