Todd Crain

Todd Crain is an experienced hospitality professional with a strong background in hotel and food service management. Currently serving as Hotel Manager at InterContinental San Francisco since January 2022, Todd previously held the role of Director of Operations at Marriott Hotels from March 2021 to January 2022. Todd's extensive career at Marriott International from February 2014 to March 2021 included several leadership positions such as Director of Event Management and Complex Director of Food and Beverage. Additional experience encompasses roles as Director of Operations at UCSF Mission Bay Conference Center, Director of Food and Beverage at Joie de Vivre Hospitality, and Director of Catering at Bon Appetit Management Company, among others. Todd holds a Bachelor of Science in Business Administration and Management from Old Dominion University.