Heather Brown is an accomplished professional in the hospitality industry with extensive experience in food and beverage management and executive support. Currently serving as the Executive Assistant to the Area General Manager at InterContinental Sydney since June 2022, Heather has previously held key roles such as Food and Beverage Manager at Holiday Inn Potts Point - Sydney and Operational Duty Manager at Crowne Plaza Sydney Darling Harbour. Additional positions include various managerial roles at Crowne Plaza Coogee Beach, where responsibilities ranged from Food and Beverage Operations Manager to Assistant Venue Manager at Oceans Dining and Drinks. Heather's educational background includes a Bachelor of Business Administration in Tourism and Travel Services Management from Capilano University and a Hospitality Management Diploma from Vancouver Community College.
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