Discover the very best in luxurious hotel accommodation. InterContinental Sydney is ideally located in Sydney CBD, the perfect choice for your next escape.

Hotels & Hospitality

InterContinental Sydney

InterContinental Sydney's headquarters in Sydney, Australia

This department oversees all aspects of food preparation and culinary operations.

Culinary Services

The Food and Beverage Services team at InterContinental Sydney is dedicated to delivering exceptional dining experiences for guests. Comprising skilled culinary professionals and attentive service staff, the team oversees the hotel's restaurants, bars, and event catering, ensuring high-quality food and personalized service that reflects the luxury of the hotel. Together, they create memorable moments through exquisite cuisine and warm hospitality.

Food and Beverage Services

The Guest Experience and Hospitality team at InterContinental Sydney is dedicated to creating a memorable stay for every guest. This team ensures exceptional service through personalized guest interactions, seamless reservations management, and upscale offerings in the Executive Lounge. They work collaboratively to elevate the overall hospitality experience, addressing guest needs and exceeding expectations at every touchpoint.

Guest Experience and Hospitality

This department manages all activities related to front office services, ensuring optimal guest experiences and administrative support.

Front Office Operations

The Sales and Event Management team at InterContinental Sydney is responsible for driving revenue through the planning and execution of high-profile events and conferences. They work closely with clients to customize services that align with their needs, ensuring a luxurious experience while showcasing the hotel’s premium offerings. This team collaborates with marketing to promote the venue and build strong relationships with corporate and leisure clients, positioning InterContinental Sydney as the top choice for unforgettable events.

Sales and Event Management

This department manages the preparation and serving of drinks, ensuring quality and customer satisfaction.

People (5)

Jobs (0)

Other teams

Food and Beverage Services

Guest Experience and Hospitality

Front Office Operations

Sales and Event Management

Beverage Services