The Food and Beverage Services team at InterContinental Sydney is dedicated to delivering exceptional dining experiences for guests. Comprising skilled culinary professionals and attentive service staff, the team oversees the hotel's restaurants, bars, and event catering, ensuring high-quality food and personalized service that reflects the luxury of the hotel. Together, they create memorable moments through exquisite cuisine and warm hospitality.
Amar Gurung
Assistant Banquet Manager
Andreas Setiawan
F&b Professional
Carolyn Quiling
Commis Chef
Chi Hai
Food And Beverage Attendant
Hansen Tanaka
Chef De Partie
Hiep Ha le
Food And Beverage Attendant
Igor Núñez Garrido
Bar Attendant
Kanishka Amunugama
Chef De Cuisine
Nabin Pokhrel
Food And Beverage Attendant
Navin Shirish
Commis Chef
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