Harinika Ravichandran is an experienced professional in food and nutrition, currently serving as a Food and Nutrition Supervisor/Diet Tech at Interior Health Authority since October 2025. Prior roles include Quality Assurance Coordinator at Portofino Bakery and Quality Control Technician at Commercial Bakeries Corp. Harinika's background features expertise in dietetics through a position as a Dietitian at AVR Multispeciality Hospital, focusing on personalized diets for diabetic patients. Academic credentials include a Postgraduate Degree in Food Technology and Processing from Lambton College and a Bachelor's degree in Dietetics and Clinical Nutrition Services from Madurai Kamaraj University. Additionally, Harinika has gained hands-on experience through a Dietetic Internship and has completed a Diploma in Clinical/Medical Laboratory Technician.
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