We trademarked the phrase, Kitchens of the Future®, and built our brand as premier Manufacturer Representatives of technology-driven global foodservice companies since 1996. We strive for optimal results, innovative solutions, and next-level customer service throughout our organization - professionally representing and promoting our manufacturers lines throughout the Intermountain and Southwest region of the United States. 
To serve the needs of our manufacturers and customers, we own and maintain state-of-the-art commercial kitchen facilities in three key cities in our region—Denver, Salt Lake City, and Greater Phoenix.
We are a team of experienced, passionate, excellence-driven individuals who understand the challenges of foodservice and the opportunities of the future.  We’ve invested in the resources to meet both our business and sales goals with the latest technology--Salesforce, Cirrus Insight and a Cloud-based server providing exceptional communication between our dealers and manufacturer partners. We hold weekly " Kitchens of the Future™ live cooking demonstrations, and actively conduct phone, email, and social marketing campaigns for our manufacturers’ trainings and promotions. In everything we do, we are proud be the Kitchens of the Future™!


Food & Beverage

Manufacturing

Restaurants

Technology

Intermountain Food Equipment

Lee Bagley

Jacob Nahom

Derrick Gardner

Hans Andersen

This department oversees sales strategies and operations across designated territories.

Sales Management

This department focuses on managing and optimizing sales processes and supporting account management functions.

Intermountain Food Equipment

Org chart

Teams

Sales Management

Sales Operations

Offices

Intermountain Food Equipment

Org chart

Teams

Sales Management

Sales Operations

Offices

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