Once Upon a Farm was built on a dream with co-founders John Foraker, Jennifer Garner, Cassandra Curtis and Ari Raz in crafting better, nutritious foods for little ones. Using the magic of high-pressure pasteurization (HPP) to lock in the nutrients and flavors of farm-fresh ingredients, they pioneered the first cold-pressed, organic fruit and veggie blends for babies. Today, Once Upon a Farm shares an even better story and is on a greater mission in providing organic, crave-worthy, refrigerated snacks for children of all ages. 

Food & Beverage

Once Upon a Farm

Once Upon a Farm's headquarters in San Diego, CA, United States

John Foraker

Christine N. Shearer

Cheryl Vanvalkenburgh

Larry Waldman

Katie Marston

Chris Folena

Cassandra Curtis

Sales and Marketing

Operations and Logistics

Accounting and Finance Team

Quality and Compliance

Research and Development Team

Healthcare and Wellness

Once Upon a Farm

Org chart

Teams