Leah Guthrie (Reshetar)

Leah Guthrie (Reshetar) has several years of work experience in the field of food science. Leah began their career as a Research Assistant at Brigham Young University, where they worked with a food science research group studying rare sugars in muffins. In this role, they assisted with ingredient preparation, muffin baking, and quality testing using specialized instruments.

Leah then worked as a Laboratory Assistant at TKS Co Pack Manufacturing, where they gained experience in a laboratory setting.

Following this, they served as a Physical Resources Specialist at the BYU Sensory Lab, where they managed physical resources and assisted with various tasks.

Leah later became a Teaching Assistant at Brigham Young University, where they assisted with the introduction to Food Science course. Leah'sresponsibilities included evaluating student learning, providing feedback on assignments, managing attendance counts, and mentoring students one-on-one.

Leah then worked as a Food Crafting Lab Intern at American Crafts, where they gained practical experience in food crafting.

Currently, Leah holds the position of Powder Formulation Scientist at Intermountain Nutrition, where they are responsible for developing powder formulations.

Overall, Leah Guthrie (Reshetar) has a diverse background in food science, with experience in research, laboratory work, teaching, and formulation development.

Leah Guthrie (Reshetar) obtained their Bachelor's degree in Food Science and Technology with a Business Management track from Brigham Young University. Leah attended the university from 2018 to 2023. In addition, they obtained a Utah Food Handler Permit from the Utah County Health Department in August 2021.