Mark Harris

Mark Harris has worked for a number of companies since 2015. Mark began their career at Talecris Plasma Resources as a Phlebotomist Trainer and Plasma Processor. Mark then moved to Mountain View Hospital, Payson, UT where they worked as an Anesthesia Technician. In 2017, they joined SUPRANATURALS LLC as a R&D Manager, Formulation Scientist, Head Microbiologist / Chemist, and Microbiologist. That same year, they began working for Spanish Fork Fire and Ambulance as a Truck Captain (Tender 61) / EMT and Firefighter / EMT. In 2021, they were hired by Maple Mountain Co-Packers as Director of Research & Product Development and R&D Manager. Currently, they work as Director of Research & Development for Intermountain Nutrition.

Mark Harris received their Bachelors of Science in Medical Microbiology and Bacteriology from Brigham Young University in 2017. Prior to that, they attended Green River High School from 2006 to 2010. Additionally, they obtained certifications as an Emergency Medical Technician (EMT) from EMT Utah in 2016, Firefighter I & II, Hazmat Awareness & Operations, Wildland Firefighter from Utah Fire & Rescue Academy in 2019, and a Nationally Certified Phlebotomist from Phlebotomy Training Services in 2014.