Greg Oliphant

Intermountain Specialty Food Group was founded in 1992 by Debbie & Jody Chidester as a result of her ongoing passion for great food. She did the recipe development, Jody did the tasting. She had worked in some great restaurants and took pleasure in entertaining their friends with fabulous meals. When asked for her recipes, she would tell them about the chopped garlic, fresh herbs and different spices used. Now, we're not saying that their friends were lazy (we prefer to view them as “time challenged”) but they wanted an easier way. That’s when the fun began. Debbie converted all of those good fresh ingredients to dried and they were in business. In the beginning they focused on ways to make quick and easy pasta dishes that would rival those in the best restaurants. As they have grown and added products they still keep in mind everything must be quick and easy as well as healthy. And last but certainly not least the flavors must be outstanding. After all, our main goal at Intermountain Specialty Food Group is to help you make fabulous food fast.